Roasted Garlic and Chipotle Mashed Potatoes - Burn Blog

Roasted Garlic and Chipotle Mashed Potatoes - Burn Blog

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These potatoes are very high in flavor and lower in fat than the traditional ones. I sometimes leave the skins on the potatoes for extra taste.

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Ingredients

  • 4 to 6 cloves garlic, unpeeled
  • 1 tsp olive oil
  • 2 chipotle or habanero hot sauce
  • 2 large Idaho potatoes, peeled and cubed
  • 2 tbsp butter
  • 1/2 cup low-fat milk
  • 1/4 cup plain yogurt
  • Salt and freshly ground black pepper to taste
  • Garnish: Freshly ground Parmesan cheese

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