Roasted Garlic and Chipotle Mashed Potatoes - Burn Blog
These potatoes are very high in flavor and lower in fat than the traditional ones. I sometimes leave the skins on the potatoes for extra taste.
Ingredients
- 4 to 6 cloves garlic, unpeeled
- 1 tsp olive oil
- 2 chipotle or habanero hot sauce
- 2 large Idaho potatoes, peeled and cubed
- 2 tbsp butter
- 1/2 cup low-fat milk
- 1/4 cup plain yogurt
- Salt and freshly ground black pepper to taste
- Garnish: Freshly ground Parmesan cheese
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