Chicken-Chili Enchiladas Recipe
Rolled tortillas stuffed with chicken, cheddar, and Monterey Jack, smothered in a chili-bean and green enchilada sauce, then baked bubbly. Freezer friendly and ready in one hour.
Ingredients
- cheddar cheese
- monterey jack cheese
- chicken
- onions
- flour tortillas
- chicken stock
- chili, canned
- enchilada sauce
- sour cream
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