Creamy White Chicken Enchiladas with Green Chilies - Recipes by Clare
These white chicken enchiladas feature tender shredded chicken wrapped in soft tortillas, smothered in a velvety sauce of Monterey Jack cheese and green chilies.
Ingredients
- 8-10 flour tortillas
- 2 cups cooked and shredded chicken
- 2 cups shredded Monterey Jack cheese, divided
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
- Fresh cilantro, chopped
- Diced tomatoes
- Extra sour cream
- Diced avocado
- Sliced green onions
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