Kanchipuram Idli – FoodGood
Experience the flavorful tradition of Kanchipuram Idli, steamed in bamboo baskets and infused with spices like black pepper and cumin. Perfect for breakfast or dinner, vegan and vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 1 cup Idli rice
- 1/2 cup Boiled Rice
- 1/4 teaspoon Fenugreek Seeds
- 2 pinches Turmeric powder
- 2 spring Curry leaves chopped
- 1/2 cup Urad dal
- 4 Green Chillies chopped
- 1 teaspoon Black Pepper crushed
- 1 pinch Asafoetida
- 1/2 teaspoon Cumin seeds
- Ghee/ Oil as required
- Salt as required
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