Kanchipuram / Kanchi Idlis | Recipes18

Ingredients

• 2 cups rice, soaked for 2-3 hours
• 1 cup whole urad dal, soaked for 2-3 hours
• 2 tablespoons cooked rice
• 2 tablespoons chana dal /chopped cashews
• 1 teaspoon shredded ginger /ginger powder
• 1/2 cup yogurt /curd
• 2 teaspoons black pepper corns
• 2 teaspoons cumin seeds
• 1/4 teaspoon asafetida
• 2 tablespoons ghee, melted
• 2 tablespoons oil
• 1/4 teaspoon baking soda (optional)
• 1 sprig curry leaves, roughly chopped
• Salt to taste