Snack Better: Hot-Smoked Salmon Pâté
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Ingredients
- 14 ounces hot-smoked salmon
- Finely grated zest and juice of 1 lime
- 3 1/2 ounces full-fat cream cheese
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon creamed horseradish
- sea salt and freshly ground black pepper
- 2 sheets bronze gelatin
- 7/8 cup Laphroaig single malt or similar Scotch whiskey
- 3 1/4 tablespoons superfine sugar
- 12 slices rye bread
- Grated zest of 1 lime
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