Chai Spices Infused Donut | Chai Up
Want to spice up your sweets? Learn the recipe for donuts infused with masala chai spices and how to make a glaze with Chai Up's masala powder mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masalachaiup.com.
Cooking tools:
- Donut baking pan
- Saucepan
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Piping bag
- Spatula
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Kitchen timer
Ingredients
- 1 cup of all purpose flour
- ½ cup of brown sugar (light or dark will do and if you only have white sugar at home, that works too!)
- 1 teaspoon of baking powder
- 1 teaspoon of Chai Up’s Masala Chai Powder Mix
- 1/2 cup of water
- ¼ teaspoon of salt
- 2 tablespoons of vegetable oil
- 2 tablespoons of vanilla extract
- 1 large egg
- 1 cup powdered sugar
- ¼ cup of liquid (brewed Chai Up masala powder mix)
- 1 teaspoon of vanilla extract
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