Shrimp and Pancetta Risotto – Fustini's Oils & Vinegars
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Ingredients
- 1 cup Arborio rice
- 1/4 cup sliced mushrooms
- 3 cups chicken stock
- 1 cup white wine
- 1 lb. peeled shrimp
- 1/2 yellow onion, chopped
- 2 tablespoons Fustini's Delicate SELECT olive oil
- 1/2 cup chopped pancetta
- 1/2 cup Parmesan Cheese, grated
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