Shrimp and Gnocchi in Cream Sauce – Fustini's Oils & Vinegars

Ingredients

• 1 16-ounce package of gnocchi
• 5 tablespoons Fustini's Garlic olive oil, divided
• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth, or more, as needed
• 1 teaspoon dried thyme
• ½ teaspoon dried basil
• ½ cup half and half
• ½ cup freshly grated Parmesan