stuffed-mussels A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Stockpot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Scrub brush
Ingredients
- 4 pints large mussels
- 3 shallots
- 2 cloves of garlic
- 1 bunch parsley
- 3/4 cup butter
- 3/4 cup dry breadcrumbs
- 1 teaspoon freshly ground pepper
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