Stuffed Mussels - Our recipe with photos
Delicious mussels with a parsley butter filling and breadcrum topping... stuffed mussels make a splendid appetizer or light starter! Try our easy recipe with step-by-step, illustrated instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Food processor
- Offset spatula
- Salamander
- Herb scissors
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Oven
- Stove
- Colander
- Spoon
- Refrigerator
- Freezer
- Plate
Ingredients
- 700 or 800g mussels
- 1 shallot, sliced
- 1/2 bunch of parsley, chopped
- 15cl dry white wine
- 1/4 bunch of flat-leaf parsley
- 1 garlic clove
- 1/2 shallot
- Juice of half a lemon
- 40g almond meal
- 100g unsalted butter, softened
- Salt
- Ground pepper
- Espelette pepper
- 80g breadcrumbs
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