mussel-pasta-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Slotted spoon
- Saucepan
- Whisk
- Mixing bowl
- Pot
- Colander
- Stove
Ingredients
- Serves 6
- 3 pounds mussels
- 1/2 cup dry white wine
- 1/2 pound fettuccine
- 6 large celery stalks, diced
- 2 tablespoons chopped parsley
- 1 tablespoon fresh basil
- 1 teaspoon fresh chives
- 1/2 cup aioli sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
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