Butternut Ginger Smoothie | Bob's Red Mill Natural Foods
Butternut squash and spicy ginger is the perfect combo for a warming fall smoothie. Recipe developed by superfood chef Julie Morris.
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Cooking tools:
- Blender
Ingredients
- ⅓ cup Almond Protein Powder
- ⅓ cup canned Butternut Squash puree
- 1 tsp peeled and minced fresh Ginger Root
- 1 Tbsp Almond Butter
- ¾ cup Coconut Water
- 1 cup Ice
- ¼ tsp Cinnamon
- ¼ tsp Ginger
- Pinch Nutmeg and Cloves
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