“Kids Corner” Butternut Squash Smoothie
Thanks to Benedictine University Dietetic Intern Ross Kennedy for sharing this recipe. 1 cup roasted, cooled, butternut squash (or other winter squash or pumpkin)1 cup soymilk 1/2 teaspoon ground...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup roasted, cooled, butternut squash (or other winter squash or pumpkin)
- 1 cup soymilk
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar or other sweetener
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