Tunisian Carrot Salad - Fiery Foods & Barbecue Central

Ingredients

• 1 1/2 pounds carrots, peeled, cut into 1/4-inch-thick rounds
• 3 tablespoons olive oil
• 2 1/4 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 cup water
• 3 tablespoons white wine vinegar
• Salt and freshly ground black pepper, to taste
• 1/3 cup chopped cilantro leaves