Beer-Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar Recipe | Food

Beer-Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar Recipe | Food

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 55 minutes and the ingredients detailed below can serve up to 4 people.

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Cooking tools:

  • Deep-fryer
  • Food processor
  • Deep-fry thermometer
  • Mason jar
  • Skillet
  • Pot
  • Baking sheet
  • Paper towel
  • Slotted spoon
  • Whisk
  • Mixing bowl
  • Saucepan
  • Plate
  • Oven
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Fork

Ingredients

  • 2 tbsp salt
  • 1 tbsp ancho chili powder
  • 1 tsp chili de arbol powder
  • 4 large baking potatoes, like russets, about 3 pounds
  • Canola oil, for frying
  • Chopped corriander leaves
  • Canola or Peanut oil
  • 280g all-purpose flour, plus 140g for dredging
  • Salt
  • freshly ground black pepper
  • 500ml beer
  • 3 large egg whites, beaten to stiff peaks
  • 1.5Kg cod or haddock, cut into 6-ounce pieces
  • 250ml lemon juice
  • 375ml mayonaisse
  • 2 anchovy fillets,chopped
  • 1/2 habanero, chopped
  • 2 tbsp capers
  • 6 cornichon, finely diced
  • 500ml white wine vinegar
  • 8 serrano chiles, pricked with a fork
  • 1 tbsp salt

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