Food Lover's Market | Ultimate Beer-battered Fish and Chips with Tartare Sauce
Ultimate Beer-battered Fish and Chips with Tartare Sauce: Crispy fish, golden fries, and creamy sauce—perfect for food lovers! | Prep: 20 min | Cook: 45 min | Serves 4
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Ingredients
- 250ml (1 cup) all-purpose flour
- 10g instant dry yeast
- 375ml (1 ½ cup) ale beer
- 4 x 200g portions firm white fish
- 5ml (1 tsp) paprika
- 5ml (1 tsp) onion powder
- Extra flour, for dusting
- Food Lover’s Canola Oil, for deep frying
- Sea salt, to taste
- 4 large potatoes, peeled
- Sea salt flakes, to taste
- 80ml (1/3 cup) Food Lover’s Canola Mayo
- 2-3 Food Lover’s Dill Gherkins, finely chopped
- ½ small red onion, finely diced
- Zest of 1 lemon
- 10ml (2 tsp) fresh lemon juice
- Fresh Italian parsley and dill, chopped
- Salt
- black pepper
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