Star-Spangled Salsa and Chips Recipe | Wisconsin Cheese
Feast on something festive this July 4th! Use homemade tortilla chips to get every last scoop of this salsa with milky mozzarella and garden peppers.
Keywords
- Wisconsin cheese
- chips and salsa
- July fourth
- holiday recipes
- fourth of july recipes
- mozzarella
- mozzarella cheese
- mozzarella cheese recipe
- salsa recipe
- patriotic recipes
- memorial day recipes
Ingredients
- 1 pint fresh blueberries
- 4 ounces Burnett Dairy® Mozzarella cheese, diced (about 1 cup)
- 1 cup chopped sweet red bell pepper
- 1 medium jalapeno pepper, seeded and finely chopped
- 1/4 cup minced fresh basil
- 1/4 cup minced fresh cilantro
- Juice of 1 medium lime
- Salt and pepper to taste
- 2 packages (10 ounces each) yellow and red corn tortillas (6 inches)
- 1/4 cup olive oil
- Salt to taste
- Paprika, optional
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