Pickled Myoga - EPIRECIPE
The key to making pickles is to thoroughly salt the vegetables before soaking them in the pickling liquid. This removes moisture from the vegetables and allows
Ingredients
- Myoga 10 pieces
- Cucumber 1 bottle (with the skin off)
- fresh ginger Approximately 70g
- vinegar 200cc
- White wine 100cc
- water 100cc
- sugar 60g
- salt 5g
- Pepper grain 5g
- Laurier 1 piece
- Lemon juice A little
- lemon peel A little
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