10 Recipes with Myoga: The Japanese Ginger
Explore 10 delicious Myoga recipes from Japanese cuisine—salads, sushi, and pickles. Discover the mild, gingery flavor in these unique dishes.
Ingredients
- Pickled cucumbers with myoga
- Sliced myoga
- Finely shredded myoga
- Shredded shiso
- Katsuobushi (bonito flakes)
- Salted eggplant
- Mizuna
- Ponzu dressing
- Chopped myoga
- Hot steamed rice
- Shiso
- Soy sauce
- Sesame
- Tempura batter
- Myoga
- Somen noodles
- Iced dipping sauce
- Mixed vegetables
- Cooked sushi rice
- Salmon
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