Kale Orange and Fennel Salad
All of the above, plus creamy avocado - it's a match made in wintery heaven.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ceresfairfood.org.au.
Cooking tools:
- Food processor
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1/2 bunch kale, destemmed and torn into pieces
- 1 cup cooked barley or other whole grain (eg freekah or spelt/farro)
- 1 bulb of fennel, very thinly sliced
- 2-3 carrots, very thinly sliced
- 1 orange, segmented
- 1 avocado, cut into small cubes
- 1 small clove garlic, chopped
- squeeze of half an orange
- 1 tbsp apple cider vinegar
- 1/4 cup (roughly!) extra virgin olive oil
- a spoon or two of ripe avocado
- honey or maple syrup to taste
- salt to taste
- fresh pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Orange and Fennel Walnut Salad
ceresfairfood.org.au
Kale and Farro Salad with Orange-Avocado Dressing
forksoverknives.com
Citu’s Cabbage, Fennel and Orange Salad
ceresfairfood.org.au
Kale salad with fennel, orange and walnuts | Foundation G+E
diet-health.info
Fennel Avocado Salad
reallyhealthyfoods.com
A Winter Salad
ceresfairfood.org.au
Kale salad
recipecloudapp.com
Citrus Fennel Avocado Salad - Contra Costa Farmers' Markets
cccfm.org