Citrus Fennel Avocado Salad - Contra Costa Farmers' Markets

Ingredients

• 4 Oranges (e.g. navel, cara cara, blood orange)
• 1 small Fennel bulb (halved, cored, and thinly sliced (reserve fennel fronds))
• 1 Avocado (sliced)
• ½ cup Toasted Almonds (optional for crunch)
• ¼ cup sliced olives or feta cheese (optional for salty contrast)
• Zest of one orange
• 2 tbsp Orange juice
• 1 tbsp Honey or maple syrup (warmed slightly if thick)
• 2 tbsp Apple cider vinegar
• 2 tsp Dijon mustard
• ¼ tsp Salt
• ⅛ tsp Pepper
• ¼ cup Extra-virgin olive oil