Jack Black Burger - Sutter Home Family Vineyards
Ingredients2 lbs. beef brisket 5 tablespoons of worcestershire sauce5 tablespoons of whiskey 1/4 cup peppercorns1 tablespoon Kosher salt6 slices Provolone cheese
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Ingredients
- 2 lbs. beef brisket
- 5 tablespoons of worcestershire sauce
- 5 tablespoons of whiskey
- 1/4 cup peppercorns
- 1 tablespoon Kosher salt
- 6 slices Provolone cheese
- 1/2 cup ketchup
- 1 large Bermuda onion
- 6 Sesame seeded hardrolls
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