Sweet and Sassy Chili | Just A Pinch Recipes

Sweet and Sassy Chili | Just A Pinch Recipes

www.justapinch.com

Brown the beef, put in diced onions about halfway through, then reduce heat and cover In 4-cup Pyrex measuring cup, or whatever, put in the diced tomatoes and RoTel. Add...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Measuring cup
  • Spoon
  • Stove
  • Airtight container
  • Refrigerator

Ingredients

  • - pound or so of ground beef
  • - one large onion
  • - 2 15-oz cans of chili hot beans
  • - 2 15-oz cans of “chili ready” diced tomatoes
  • - 1 10-oz can of rotel “chili fixin’s”
  • - cup or so of water
  • - 2 tbs vinegar
  • - 1 tbs worcestershire sauce
  • - 2 tsp of chili powder
  • - ¼ tsp of ground red pepper (add more for heat)
  • - 1 tsp of salt (or more, to taste)
  • - ¼ cup sorghum syrup (not molasses)
  • - jalapeño peppers (optional)

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