Sweet and Sassy Chili | Just A Pinch Recipes
Brown the beef, put in diced onions about halfway through, then reduce heat and cover In 4-cup Pyrex measuring cup, or whatever, put in the diced tomatoes and RoTel. Add...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Measuring cup
- Spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- - pound or so of ground beef
- - one large onion
- - 2 15-oz cans of chili hot beans
- - 2 15-oz cans of “chili ready” diced tomatoes
- - 1 10-oz can of rotel “chili fixin’s”
- - cup or so of water
- - 2 tbs vinegar
- - 1 tbs worcestershire sauce
- - 2 tsp of chili powder
- - ¼ tsp of ground red pepper (add more for heat)
- - 1 tsp of salt (or more, to taste)
- - ¼ cup sorghum syrup (not molasses)
- - jalapeño peppers (optional)
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