Nana's Chili | Just A Pinch Recipes
Brown ground beef. Drain fat and set aside. Heat 3 tablespoons of oil in heavy pot over medium high heat, adding onions when hot. Saute for 4-5 minutes. Add bell pepper and...
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Cooking tools:
- Dutch oven
- Stove
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 2 pound(s) ground beef
- 3 tablespoon(s) vegetable oil
- 1 medium onion - chopped
- 1 red bell pepper - chopped
- 3 clove(s) garlic - minced
- 1/2 teaspoon(s) fresh ground black pepper
- 1 teaspoon(s) ground cumin
- 1/2 teaspoon(s) ground chipotle pepper
- 1/2-1 1/2 teaspoon(s) crushed red peppers
- 3 tablespoon(s) chili powder
- 3 cup(s) hot water
- 1 - 26 ounce(s) can tomato puree
- 2 - 16 ounce(s) diced tomatoes, canned
- 2 - 16 ounce(s) kidney beans, canned - drained
- 1 - 2 teaspoon(s) salt
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