Old Folks Chili | Just A Pinch Recipes

Old Folks Chili | Just A Pinch Recipes

www.justapinch.com

Place the ground beef, sausage, peppers and onions in a large cast iron pot over medium-high heat. Cook, stirring to crumble, until evenly browned and vegetables are soft....

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Colander

Ingredients

  • 2 1/2 pound(s) ground beef (i used ground round)
  • 1 pound(s) medium pork sausage (i used old folks)
  • 1/2 - green pepper
  • 1/2 - red pepper
  • 1/2 - yellow onion
  • 22 ounce(s) tomato sauce (i used red gold)
  • 15 ounce(s) kidney beans, drained & rinsed (i used red gold)
  • 15 ounce(s) diced tomatoes (i used red gold)
  • 4 ounce(s) tomato paste (i used hunts
  • 1 cup(s) water
  • - ground cumin, to taste
  • - mexene chili powder, to taste
  • - salt & pepper, to taste

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