Old Folks Chili | Just A Pinch Recipes
Place the ground beef, sausage, peppers and onions in a large cast iron pot over medium-high heat. Cook, stirring to crumble, until evenly browned and vegetables are soft....
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 2 1/2 pound(s) ground beef (i used ground round)
- 1 pound(s) medium pork sausage (i used old folks)
- 1/2 - green pepper
- 1/2 - red pepper
- 1/2 - yellow onion
- 22 ounce(s) tomato sauce (i used red gold)
- 15 ounce(s) kidney beans, drained & rinsed (i used red gold)
- 15 ounce(s) diced tomatoes (i used red gold)
- 4 ounce(s) tomato paste (i used hunts
- 1 cup(s) water
- - ground cumin, to taste
- - mexene chili powder, to taste
- - salt & pepper, to taste
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