Skillet Shrimp Scampi with Fettuccine: Lightened Up and Full of Flavor

Name: Skillet Shrimp Scampi with Fettuccine: Lightened Up and Full of Flavor
Ingredients: 3/4 pound fettuccine pasta; 1/2 pound green beans, trimmed and halved crosswise; 3 tablespoons vegetable oil; 1 large sweet red pepper, halved, cored, seeded and cut lengthwise into thin strips; 1 small onion, cut lengthwise in 1/2 and thinly sliced crosswise; 4 cloves garlic, thinly sliced; 1 1/2 pounds medium-size shrimp, shelled and deveined; 2/3 cup dry white wine; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 to 1/2 teaspoon red pepper flakes; 1 1/2 cups chicken broth; 2 tablespoons cornstarch; 1/2 cup chopped fresh parsley leaves; 1/4 cup grated Parmesan

neworleansmom.com

If you're looking for a flavorful meal, try this lightened up skillet shrimp scampi with fettuccine

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Ingredients

3/4 pound fettuccine pasta
1/2 pound green beans, trimmed and halved crosswise
3 tablespoons vegetable oil
1 large sweet red pepper, halved, cored, seeded and cut lengthwise into thin strips
1 small onion, cut lengthwise in 1/2 and thinly sliced crosswise
4 cloves garlic, thinly sliced
1 1/2 pounds medium-size shrimp, shelled and deveined
2/3 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 to 1/2 teaspoon red pepper flakes
1 1/2 cups chicken broth
2 tablespoons cornstarch
1/2 cup chopped fresh parsley leaves
1/4 cup grated Parmesan