Prawn and avocado cocktail with creamy avocado and sun-blush tomato dressing - Discover Seafood

Ingredients

• 2 small ripe and ready to eat avocados
• 2 tbsp fresh lemon juice
• 1 tsp fresh dill, chopped
• 2 tsp fresh chives, chopped
• 1/2 small red pepper, deseeded and finely diced
• 1/2 small green pepper, deseeded and finely diced
• 1 tbsp olive oil
• 2 tbsp double cream
• 340g cooked and peeled large prawns
• fresh marjoram sprigs and leaves to garnish
• salt and freshly-ground black pepper
• 4tbsp olive oil
• 40g sun-blush tomatoes
• 1 tbsp Thai sweet chilli sauce
• 4 tbsp tomato juice
• 3 tbsp mayonnaise