Prawn and avocado with lime recipe | Gourmet Traveller

Prawn and avocado with lime recipe | Gourmet Traveller

www.gourmettraveller.com.au

Think of it as an upgrade to your classic prawn cocktail. With creamy avocado and the zing of lime juice, this Mexican-ish recipe is perfect for the summer. Just add corn chips.

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Ingredients

  • 30 (1.3kg) medium green king prawns, peeled and deveined
  • Juice of 3-4 limes
  • 2 avocados, diced
  • ½ telegraph cucumber, cut into 1cm dice
  • 1 jalapeño, seeds removed and finely chopped
  • ⅓ cup coarsely chopped coriander
  • Corn chips, to serve

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