EGGPLANT WITH CHILLI & HERBS IN OLIVE OIL - Cuisine Magazine - From New Zealand to the World
EGGPLANT WITH CHILLI & HERBS IN OLIVE OIL THIS WEEKEND Serves 2-3x 500ml Agee-style jars Preparation 20 min plus draining […]
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Cooking tools:
- Mason jar
- Colander
- Plate
- Weight
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen towel
- Chopstick
- Measuring cup
Ingredients
- 4 medium eggplants (or 8 smaller ones)
- ⅓ cup coarse sea salt
- 750ml white wine vinegar
- olive oil for covering
- 4 cloves garlic, very thinly sliced
- chilli flakes
- 1 cup parsley leaves, finely chopped
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