Doughnuts & Butterscotch Recipe | Arla UK
Indulge your sweet tooth - even with lactose intolerance - with our delicious doughnut and butterscotch recipe. Follow our step-by-step guide to tasty treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 450 g plain flour
- 50 g caster sugar
- 2 free range eggs
- 100 ml milk
- 100 ml Warm water
- 4 tbsp Dried yeast
- 1 tsp salt
- spreadable butter (For Deep Frying)
- 180 g light brown sugar
- 55 g spreadable butter
- 150 ml cream
- ½ tsp vanilla essence
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