Smoky Pasilla Nectarine Salsa recipe | PCC Community Markets

Ingredients

• 1 large or 2 small pasilla chiles
• 2 cups chopped nectarines
• 1/4 cup finely chopped green onion
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 5 to 6 dashes hot pepper sauce
• 1 teaspoon salt