Spinach-and-ricotta gnocchi recipe | Woolworths TASTE

Ingredients

• 200 g baby spinach
• parsley leaves a small handful, finely chopped
• 140 g Woolworths ricotta
• 2 free-range eggs
• 1 cloves garlic, crushed
• 140 g flour
• 100 g Parmesan, finely grated
• 1⁄2 t ground nutmeg
• sea salt and freshly ground black pepper, to taste
• 6 T butter
• 1 t mustard seeds
• 2 lemons, zested and juiced