Cast Iron Indoor Barbecued Chicken | America's Test Kitchen

Name: Cast Iron Indoor Barbecued Chicken | America's Test Kitchen
Total time: 75 min
Ingredients: 1 tablespoon vegetable oil; 2 1/2 teaspoons chili powder; 1 1/2 teaspoons packed brown sugar; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; Salt and pepper; 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed; 1/2 onion, chopped fine; 2/3 cup ketchup; 1/3 cup water; 3 tablespoons molasses; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 2 teaspoons cider vinegar

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You can achieve the deep flavor and great char of this classic grilled dish in a cast-iron skillet.

Keywords

Cast-Iron Skillet
Poultry
US & Canada
Chicken
Main Courses

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Ingredients

1 tablespoon vegetable oil
2 1/2 teaspoons chili powder
1 1/2 teaspoons packed brown sugar
1 teaspoon garlic powder
1/2 teaspoon ground cumin
Salt and pepper
3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed
1/2 onion, chopped fine
2/3 cup ketchup
1/3 cup water
3 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons cider vinegar