The Thai of the Tiger

Name: The Thai of the Tiger
Ingredients: 2 tablespoons fish sauce; 2 tablespoons soy sauce; 1 1/2 tablespoons oyster sauce; 1 tablespoon brown sugar; 2 cloves garlic, minced; 1 teaspoon black pepper; 1 (1 1/2-pound) sirloin, can substitute rib-eye, strip, or flank steak; neutral oil, to taste; 2 tablespoons glutinous white rice or jasmine rice; 3 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon tamarind paste; 1 tablespoon sugar; 1 large clove garlic, minced; 4 small Thai red chiles, finely chopped, plus more, to taste, sliced, for garnish; 2 teaspoons red chili flakes; 1/2 cup cilantro, chopped; 1 small shallot, chopped; 2 scallions, sliced; 1/4 teaspoon black pepper; parsley leaves, optional, to taste, for garnish

recipesdirect.com

Let's talk about The Thai of the Tiger, and try not to get the song reference stuck in our heads. It's marinaded steak, pan-seared to your preferred level of rosy juiciness, and topped with Crying...

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Ingredients

2 tablespoons fish sauce
2 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon black pepper
1 (1 1/2-pound) sirloin, can substitute rib-eye, strip, or flank steak
neutral oil, to taste
2 tablespoons glutinous white rice or jasmine rice
3 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon tamarind paste
1 tablespoon sugar
1 large clove garlic, minced
4 small Thai red chiles, finely chopped, plus more, to taste, sliced, for garnish
2 teaspoons red chili flakes
1/2 cup cilantro, chopped
1 small shallot, chopped
2 scallions, sliced
1/4 teaspoon black pepper
parsley leaves, optional, to taste, for garnish