Roasted Turkey Breast Roulade Baked in Squash

Roasted Turkey Breast Roulade Baked in Squash

goodfoodandtreasuredmemories.com

Whether you celebrate Christmas culturally, religiously or not at all, it seems a good time to evaluate your priorities to make sure you are truly doing what ma

View full recipe on goodfoodandtreasuredmemories.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at goodfoodandtreasuredmemories.com.

Share this recipe:

Ingredients

  • 2 Tbsp butter,
  • 1/2 medium onion, finely chopped
  • 1 garlic clove, minced
  • 1 Tbsp fresh sage leaves, finely chopped
  • 170 grams fine bread crumbs (I prefer a GRAINY type of bread for extra flavor)
  • 1/2 cup hazelnuts, coarsley chopped & toasted (use pecans if you prefer instead)
  • 1/2 cup dried cranberries
  • 1 tsp Italian seasoning
  • salt
  • pepper
  • 1 Tbsp fresh parsley, chopped
  • 1/3 cup chicken broth
  • 2-550 grams EACH or (1 1/4 # ea.) turkey breast, boneless, skinless
  • 12 slices bacon
  • 1 large (about 2 kg) spaghetti squash
  • 1 Tbsp olive oil
  • 2 cups turkey stock
  • 1 cup FRESH apple cider
  • 2 fresh sage leaves
  • 2 Tbsp salted butter, cubed & cold
  • 1/4 tsp pepper
  • 1/4 tsp pumpkin pie spice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This