Pan-Seared Salmon with Peach and Corn Salsa | Heinen's Grocery Store

Ingredients

• 1 1/2 lbs. Coho Salmon
• 2 tsp. extra virgin olive oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 medium-size ears of sweet corn, charred or grilled
• 2 small nectarines or peaches, diced small (I use one of each)
• 1/2 seedless cucumber, diced small
• 1 small jalapeno pepper, ribs and seeds removed, minced
• 1/4 cup diced red onion
• 1/4 cup cilantro, minced
• 3 Tbsp. olive oil
• 2 Tbsp. fresh lime juice
• 1 Tbsp. water, as needed to thin
• 1 clove garlic, minced
• 1 tsp. honey
• 1/4 tsp. salt
• 2 16 oz. packages riced cauliflower or 1 large head cauliflower (about 3 lbs.)
• 3 Tbsp. unsalted butter
• 3 cups water
• 1 tsp. kosher salt