Pan-Seared Salmon with Spinach and Sweet Corn Puree | Fancy Fox
Lush salmon, wilted spinach and vibrant sweet corn puree. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 cups Spinach freshly washed
- 4 Salmon fillets skin-on
- 2 fresh cobs Sweet Corn
- 1 cup Cherry Tomatoes halved
- 2 sprigs Fresh Thyme
- 2 tablespoons Unsalted Butter
- 2 cloves Garlic minced
- 1/2 cup White Wine
- 4 tablespoons Olive Oil
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