Crispy, Sticky Tofu with Pak Choi Wok Tossed Rice | BOSH!
You really can't go wrong with some crispy tofu covered in a lovely sticky sauce, especially when it's served on a bed of rice that's laced with lovely shredded veggies. Once you've made this we're...
Ingredients
- 200g firm tofu
- 30 tsp cornflour
- low-fat cooking oil spray
- 30g cornflour
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