Crispy, Sticky Tofu with Pak Choi Wok Tossed Rice | BOSH!

Crispy, Sticky Tofu with Pak Choi Wok Tossed Rice | BOSH!

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You really can't go wrong with some crispy tofu covered in a lovely sticky sauce, especially when it's served on a bed of rice that's laced with lovely shredded veggies. Once you've made this we're...

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Ingredients

  • 200g firm tofu
  • 30 tsp cornflour
  • low-fat cooking oil spray
  • 30g cornflour

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