Kipfler Potato Salad
Tender Kipfler potatoes, roasted cherry tomatoes, and zesty Dijon dressing make this salad both satisfying and refreshing—perfect all year round!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 600g Washed Kipfler Potatoes
- 1 Stick of Rosemary
- 50g Rock Salt
- 200g Cherry Tomatoes
- 2 Cloves of Garlic
- 200g Olive Oil
- 1/2 Bunch of Spring Onions
- 1 Cos Baby Lettuce
- 60g Dijon Mustard
- 1 Lemon
- 1 Fresh Mozzarella
- 100g Shaved Prosciutto
- Flake Salt
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