Kipfler Potato and Walnut Salad
The perfect salad for any event, rich, luscious and bursting with flavour.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Oven
Ingredients
- 1kg Kipfler potatoes
- 2 tsp fine salt
- ½ cup aioli
- 2 tsp horseradish cream
- ½ tsp ground fennel seed
- ¼ tsp celery seeds
- ½ bunch dill sprigs
- 4 green shallots, finely sliced
- ½ cup walnuts, toasted and chopped
- 1½ cup watercress sprigs
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