Kipfler Potato Salad
Discover a delightful and creamy Kipfler potato salad, perfect for picnics and barbecues. Easy to prepare and delicious!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Refrigerator
Ingredients
- 600 g kipfler potatoes (peeled and cut into bite-sized pieces)
- 100 g mayonnaise (full-fat or light)
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 red onion (small finely chopped)
- 2 tbsp dill (chopped, fresh)
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