Baked macaroni with red sauce – Augusta Health
Baked macaroni with red sauce, made with whole-wheat pasta for added fiber. Perfect comfort food!
Ingredients
- 1/2 pound extra-lean ground beef
- 1 small onion, diced (about 1/2 cup)
- 1 box (7 ounces) whole-wheat elbow macaroni
- 1 jar (15 ounces) reduced-sodium spaghetti sauce
- 6 tablespoons Parmesan cheese
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