Gambas Al Ajillo: Garlicky Shrimp Sauté Recipe - Los Angeles Times
Somni chef Aitor Zabala shares his secrets to Spain's best garlicky shrimp dish recipe that's sauteed, gambas al ajillo.
Ingredients
- 4 jumbo or extra-large head-on, shell-on shrimp, preferably Santa Barbara spot prawns
- 1 tablespoon canola oil
- 4 tablespoons extra-virgin olive oil, plus more
- 4 garlic cloves, very thinly sliced
- Kosher salt
- 3 dried guindilla or other small red chiles
- 1 teaspoon dry sherry
- 1/2 lemon
- 3 tablespoons fresh flat-leaf parsley leaves, finely chopped
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