Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia Recipe - Food.com
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found mysel
Ingredients
- 1/4 cup olive oil
- 1/4 cup butter
- 1 1/2 lbs shrimp, peeled and deveined
- 4 -6 garlic cloves, minced (more if you are a garlic lover)
- 1/4 cup fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (to taste)
- 4 tablespoons flat leaf parsley, chopped
- salt
- fresh ground pepper
More Like This
Gambas al Ajillo (Spanish Shrimp with Garlic) - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Gambas al Ajillo Recipe | Spanish Garlic Shrimps | 4 Fast & Simple Steps
worldfoodstory.co.uk
Best Spanish Gambas Al Ajillo (Shrimp In Garlic Sauce) Recipe | Flavour Network
flavournetwork.ca
Foryoueats: Gambas al Ajillo (Spanish-Style Garlic Shrimp)
foryoueats.com
Gambas Al Ajillo (Garlic Shrimp) | Cravings by Chrissy Teigen
cravingsbychrissyteigen.com
Gambas al Ajillo - Chopped
chopped.com
Gambas al Ajillo Recipe | Spanish Garlic Shrimp With Paprika and Lemon | Mediterranean Joy
mediterraneanjoy.com
Spanish Garlic Shrimp (Gambas al Ajillo) - Recipe - Diet Doctor
dietdoctor.com