Gambas Al Ajillo: Garlicky Shrimp Sauté Recipe - Los Angeles Times
Somni chef Aitor Zabala shares his secrets to Spain's best garlicky shrimp dish recipe that's sauteed, gambas al ajillo.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.latimes.com.
Cooking tools:
- Microplane
- Dutch oven
- Kitchen shears
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Plate
- Wooden spoon
Ingredients
- 4 jumbo or extra-large head-on, shell-on shrimp, preferably Santa Barbara spot prawns
- 1 tablespoon canola oil
- 4 tablespoons extra-virgin olive oil, plus more
- 4 garlic cloves, very thinly sliced
- Kosher salt
- 3 dried guindilla or other small red chiles
- 1 teaspoon dry sherry
- 1/2 lemon
- 3 tablespoons fresh flat-leaf parsley leaves, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Best Spanish Gambas Al Ajillo (Shrimp In Garlic Sauce) Recipe
flavournetwork.ca
The Perfect Spanish Garlic Shrimp (Gambas al Ajillo) Recipe
azcuisines.com
Foryoueats: Gambas al Ajillo (Spanish-Style Garlic Shrimp)
foryoueats.com
Gambas al Ajillo
recipereader.com
Garlicky Spanish Shrimp | Savory
savoryonline.com
Garlic Shrimp Appetizer
laespanolaoliveoil.com
Garlic Shrimp Appetizer
laespanolaoliveoil.desarrollotrevenque.com
Gambas Al Ajillo (Spanish Garlic Shrimp) | Foodtalk
foodtalkdaily.com