Triple-Sausage Breakfast Bake Recipe: How to Make It
This over-the-top breakfast has great flavors—smoky, sweet and spicy. It's a really meaty meal. —Thomas Faglon, Somerset, New Jersey
Ingredients
- 1/2 pound fully cooked Italian sausage links, sliced
- 1/2 pound fully cooked andouille sausage links, sliced
- 1/2 pound fully cooked bratwurst links, sliced
- 1 medium onion, chopped
- 1 medium sweet red pepper, chopped
- 1 serrano pepper, seeded and finely chopped
- 6 large eggs
- 1 cup heavy whipping cream
- 1 teaspoon hot pepper sauce
- Rye bread, toasted
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