Easy Slow Cooker Chicken Rice A Weeknight Winner - Chef YoYo

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs
• 1 tbsp (15ml) olive oil
• 1 medium onion, chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp black pepper
• 1/2 tsp salt
• 4 cups (950ml) chicken broth, low sodium preferred
• 1 cup (200g) long-grain rice, rinsed
• 1 cup (240ml) heavy cream, or half-and-half, or milk
• 1 cup (100g) frozen peas
• Fresh parsley, chopped, for garnish (optional)