Cherry-Cream Cheese Crumb Cake Bombs Recipe | Pillsbury
You’ve never had crumb cake like this before! These bite-sized breakfast bombs start by stuffing Pillsbury™ Cinnamon Rolls with Original Icing with cherry prese...
Ingredients
- 2 oz (from 8-oz package) cream cheese, softened
- 2 tablespoons powdered sugar
- 2 tablespoons butter, melted
- 5 tablespoons all-purpose flour
- 1/4 cup granulated sugar
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 3 tablespoons cherry preserves or jam
- 1 egg
- 1 teaspoon water
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