Almond-Spice Christmas Wreath Cookies
Pulling from the concept of how a macaron is made, this recipe uses almond flour and whipped egg whites to give these cookies a light, airy texture.
Keywords
- Desserts or Baked Goods
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Dish
- Rolling pin
- Cooling rack
- Cutting board
- Chef's knife
- Spatula
- Fine-mesh sieve
- Measuring spoon
Ingredients
- 4 cups (18 ounces/510 grams) almond flour
- 2 tablespoons grated orange zest (2 oranges)
- 1 tablespoon ground coffee
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 3 large egg whites
- 1 1/2 cups (10 1/2 ounces/298 grams) granulated sugar
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 3 tablespoons orange marmalade
- 2 large egg whites
- 2 cups (7 ounces/198 grams) sliced almonds
- 40 maraschino cherries (combination of red and green), quartered
- Confectioners' sugar
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